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Christopher Hobbs Herb Walk
liver
dandelion

Dandelion

Dandelion root, ubiquitous in lawns and gardens, is widely used for cooling and cleansing the liver; it is excellent in formulas for hepatitis, cirrhosis, and liver toxicity. It increases the flow of bile and has been used for cholecystitis, gallstones, and jaundice. Dandelion has anti-carcinogenic, estrogen lowering, and blood cholesterol-lowering capabilities. It also helps with headaches, emotional swings before or during menstruation, acne, red, irritated eyes, mood swings, and other problems related to "liver heat" and is a strong diuretic.

In Chinese medicine dandelion root is taken internally and applied topically for abscesses and nodules. Additionally, it is used to increase lactation and clear liver heat when there are symptoms such as painfully inflamed eyes. Dandelion root tea is also a famous specific for breast cancer but should be taken in conjunction with other blood purifying herbs, such as sarsaparilla, red clover, and burdock root, as well as appropriate immune-strengthening herbal therapy and positive dietary and lifestyle changes.